I made homemade tortilla shells, and with those, I made these taco bowls! They were sooo good (right Sharon!) and they looked so cute! If only we looked so cute eating them... they were a tad difficult!
Banana Chocolate Chip muffins - no wheat or white sugar in them! They stayed moist for days, and I took great delight in feeding them to people without telling them about the no wheat/butter/sugar part! Everyone who ate one thought they were delicious! This will probably become a staple in our house, seeing as how Jon thinks banana bread/muffins are the best thing ever. Yay!
Overall, I thought going wheat-free would be much harder than it actually is. I mean, I need to be careful, and read the ingredients on EVERYTHING, which is a tad annoying! But everything (for the most part) has tasted really good, and not that much different. And we are getting used to what are good substitutes and what we can/can't have. I say "we" because even though I am the only one not supposed to be eating wheat, my always loving and supportive husband has given it up to! He said if I have to do it, so will he. He still eats wheat products when we are around other people, or out for dinner, but at home he just eats what I eat and does it happily, without any sort of complaint. Once again, I look at him and wonder "how the heck did I get so lucky?!!"